If you have ever dreamed of working as a chef, baker or to work in a commercial kitchen you might want to consider attending a trade school for the culinary arts.
A trade school for the culinary arts can give you the know-how, technique and practical experience to obtain the career of your dreams. It can also allow you to work in a real environment with practical kitchens equipped with top-of-the-line cookware, appliances and kitchen tools.
Each trade school culinary arts program will offer different courses, field placements and experience. It is important to research what courses are available at the school you are interested in. Some of the most common courses that you will find at in a culinary arts program include:
- Learn the basic principles of food handling, sanitation and work safety
- Learn how to avoid cross contamination in food service operations
- Incorporate the principles of nutrition and how to use them when preparing various types of food
- Basic culinary techniques
- Basic knife cuts, preparing of sauces, pickling, cooking and more
- Food and beverage cost control
- Develop budgeting skills to keep costs down and reduce waste
- International cuisine
- Explore and learn to create modern and classic dishes from around the world
- Garde Manger
- Develop the skills to prepare cold foods, fruit preparation, appetizers, salad creation, egg cooking and more
- Develop presentation techniques, task division and themed set-ups
- Restaurant Service
- Develop excellent service skills including problem solving, time management, effective communication and much more
There are many other courses offered at most culinary trade schools including baking, management, presentation skills, meat cooking, food aversion and sensitives and much more.
There are many different career options available for those with a culinary arts diploma or degree. Some of the most common career options include:
- Pastry chef
- Product developer
- Executive chef
- Sous chef
- Food researcher
- Chef de Partie
- Prep Cook
- Food services manager
- Health and safety food inspector
- Food writer
- Restaurant management
- Food and beverage director
- Banquet chef
A culinary trade school can give you access to culinary professionals, state-of the-art appliances, and real world kitchen experience. It can also teach you how to work as part of a team under pressure, while ensuring the taste and quality of the food you cook. Learning at a culinary trade school can give you the hands-on experience and skills you need to be successful. Make sure to compare school offerings including the cost of tuition, length of program, location, facilities, teachers, accreditation, class size and internships available.
Attending a trade school for the culinary arts can give you not only the education and skill set you need to have a successful career, but it can allow you to meet like-minded people who share a passion for food. It can also be a great basis to further your education with more specialty courses that you are passionate about.